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After water, protein is the most plentiful substance in our body; it is an integral part of every living cell. In foods, protein usually comes packaged with fat, and the type of fat determines how "healthy" a protein source is.
—
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
 (book)
by Cherie Calbom, Maureen Keane
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| Language: | English |
| Submitted by: | Deroche1 |
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