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Carbohydrates are formed when carbon dioxide and water come together in the presence of sunlight and chlorophyll (the pigment that makes plants green). The chemical bonds of the carbohydrate lock in the energy of the sun. This energy is released when the human body burns plant food as fuel.
—
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
(book)
by Cherie Calbom, Maureen Keane
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| Language: | English |
| Submitted by: | Deroche1 |
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