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Finally, don't expect your cooking to taste exactly like restaurant or packaged foods. For one, a lot of commercial cooking is designed to appeal to the palate via a salty, fatty, or sugary assault on the senses. Tasty? Yes. Healthy? Not exactly.
—
Cooking for Geeks: Real Science, Great Hacks, and Good Food
 (book)
by Jeff Potter
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| Language: | English |
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