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Tá an tsraith mozzarella melted, a bheidh againn a ainmniú MML, an fhoinse is léir an tráma ar an díon an béal agus ó thaobh na fisice leighis é go soiléir an gníomhaire tábhachtach i etiology na pizza sruthán.
—
The Thermodynamics of Pizza (An Thermodynamics na pizza)
(book)
by Harold J. Morowitz
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| Language: | Irish |
| Submitted by: | Bookfail |
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