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Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena.
—
The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
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| Language: | Croatian |
| Submitted by: | Bookfail |
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