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搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
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The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
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| Language: | Chinese_traditional |
| Submitted by: | Bookfail |
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