Guest
Race Result Details |
| Racer | Chris (yangyh) |
| Race Number | 15 |
| Date | Tue, 2 Apr 2013 3:32:46 |
| Universe | lang_zh-tw |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 25.4% |
| Rank | 2nd place (out of 3) |
Text typed:
|
從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
— (book)
by Harold J. Morowitz
(see stats)
|