Guest
Race Result Details |
| Racer | Lok (nglok) |
| Race Number | 26 |
| Date | Sun, 21 Jun 2015 10:34:18 |
| Universe | lang_zh-tw |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 3rd place (out of 3) |
Text typed:
|
首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪過渡經常液晶更多的無序狀態。
—
The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
|