Race Result Details |
Racer | Lok (nglok) |
Race Number | 25 |
Date | Sun, 21 Jun 2015 10:31:20 |
Universe | lang_zh-tw |
Speed |
26 WPM
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Accuracy | 97.4% |
Rank | 3rd place (out of 3) |
Text typed:
搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。
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The Thermodynamics of Pizza (比薩的熱力學)
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