Race Result Details |
Racer | Cheuk (choisumkc) |
Race Number | 1 |
Date | Sun, 13 Nov 2016 11:28:51 |
Universe | lang_zh-tw |
Speed |
39 WPM
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Accuracy | 17.4% |
Rank | 1st place (out of 3) |
Text typed:
首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— (book)
by Harold J. Morowitz
(see stats)
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