Guest
Race Result Details |
| Racer | Hong (ansonh) |
| Race Number | 34 |
| Date | Wed, 26 Apr 2017 15:16:09 |
| Universe | lang_zh-tw |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 19.4% |
| Rank | 3rd place (out of 3) |
Text typed:
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從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
— (book)
by Harold J. Morowitz
(see stats)
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