Guest
Race Result Details |
| Racer | Evan (evang12) |
| Race Number | 3 |
| Date | Mon, 23 Nov 2020 17:28:44 |
| Universe | accuracy |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 1st place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|