Guest
Race Result Details |
| Racer | sako (zzzxxx) |
| Race Number | 7407 |
| Date | Sat, 19 Jul 2025 8:21:26 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 4) |
| Opponents | 3agwa_79 (1st place) doquannnn (3rd place) veej (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|