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Racer zukanoob (zukanoob)
Race Number 131
Date Sun, 10 Nov 2024 13:50:02 +0000
Speed 61 WPM Try to beat?
Accuracy 95.0%
Rank 3rd place (out of 5)
Opponents dkji1006 (4th place) ticalian (5th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. most
  3. wines
  4. contained
  5. than
  6. percent
  7. because
  8. there
  9. enough
  10. sugar
  11. or
  12. yeasts
  13. when
  14. reached
  15. fermentation.