Guest
Race Result Details |
| Racer | Timothy (ztom13) |
| Race Number | 590 |
| Date | Sat, 20 Jul 2013 7:13:26 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 89.5% |
| Rank | 4th place (out of 5) |
| Opponents | dddstuff (2nd place) zarrasis (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|