Race Result Details |
Racer | Frank (zf2348) |
Race Number | 222 |
Date | Fri, 27 Mar 2020 4:16:56 |
Speed |
39 WPM
![]() |
Accuracy | 97.2% |
Rank | 3rd place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|