Race Result Details |
Racer | Zeyad Elsayed (zetypist) |
Race Number | 13211 |
Date | Wed, 12 Jun 2024 1:53:32 |
Speed |
65 WPM
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Accuracy | 94.4% |
Rank | 1st place (out of 5) |
Opponents | naresh_system_assist_2024 (2nd place) sofea_m (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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