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Race Result Details |
| Racer | Anon (zergpower314) |
| Race Number | 17 |
| Date | Tue, 2 Apr 2013 8:07:43 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 2nd place (out of 5) |
| Opponents | rajamalik2004 (3rd place) siberianexpress (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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