Race Result Details |
Racer | danny (zer02wo) |
Race Number | 291 |
Date | Sat, 8 May 2021 9:27:32 |
Speed |
62 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | i_am_not_ed (1st place) matchamilktea (2nd place) sam21_21 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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