Race Result Details |
Racer | ZæÍ (zaei) |
Race Number | 3 |
Date | Fri, 24 Feb 2017 16:43:52 |
Speed |
69 WPM
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Accuracy | 95% |
Rank | 1st place (out of 5) |
Opponents | jeev07 (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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