Race Result Details |
Racer | zacbinyac (zacbinyac) |
Race Number | 288 |
Date | Mon, 7 May 2012 15:25:55 |
Speed |
57 WPM
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Accuracy | 87% |
Rank | 4th place (out of 5) |
Opponents | ashleecr (1st place) jeni_a (3rd place) nadeen (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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