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Race Result Details |
| Racer | L (ynajd) |
| Race Number | 3147 |
| Date | Tue, 9 Feb 2016 23:21:48 |
| Speed |
84 WPM
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| Accuracy | 98.5% |
| Rank | 4th place (out of 5) |
| Opponents | appleisamazing (5th place) iwarshy (1st place) jashaan (3rd place) nopuinc (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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