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Pit Stop
Racer Emily (ylimeenorac)
Race Number 19
Date Wed, 27 Dec 2017 20:15:37
Speed 95 WPM Try to beat?
Accuracy 98.4%
Rank 2nd place (out of 4)
Opponents fraaser (1st place) slagtherisen (3rd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— (book) by The Kitchens of Healthy Choice (see stats)

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