Race Result Details |
Racer | Velocity (xxnefariousxx) |
Race Number | 1121 |
Date | Sun, 13 Apr 2025 6:30:32 |
Speed |
65 WPM
![]() |
Accuracy | 97.1% |
Rank | 2nd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|