Race Result Details | 
      
    
| Racer | Xiaobao'sTypingAdventures (xiaobaotyping) | 
| Race Number | 4 | 
| Date | Fri, 15 Nov 2024 0:31:15 | 
| Speed | 
          29 WPM
          
             Try to beat?
          
         | 
      
| Accuracy | 95.9% | 
| Rank | 1st place (out of 5) | 
| Opponents | puzzledferret (2nd place) | 
Text typed:
| 
           From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough. 
          — (book)
          by Harold J. Morowitz
          (see stats)
         | 
      
