Race Result Details |
Racer | Christian (xenosyche) |
Race Number | 72 |
Date | Fri, 25 Apr 2014 11:27:19 |
Speed |
41 WPM
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Accuracy | 84% |
Rank | 1st place (out of 5) |
Opponents | chantorn (2nd place) sherlholm (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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