Race Result Details |
Racer | sav (xavobo) |
Race Number | 241 |
Date | Mon, 19 Jun 2023 5:24:06 |
Speed |
45 WPM
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Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Opponents | a6uxa4 (2nd place) furyfly (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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