Guest
Race Result Details |
| Racer | meg (wyandotte) |
| Race Number | 1390 |
| Date | Thu, 22 May 2025 23:53:12 |
| Speed |
73 WPM
 Try to beat?
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| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | lulee (2nd place) sefuss (5th place) sromelrey (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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