Race Result Details |
Racer | α+ßx+ε (wrodar) |
Race Number | 3757 |
Date | Wed, 7 May 2014 16:31:07 |
Speed |
91 WPM
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Accuracy | 98.5% |
Rank | 1st place (out of 4) |
Opponents | billybojangles (2nd place) fullmetalraven (3rd place) zoli_ (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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