Race Result Details |
Racer | Sam (wolphy10) |
Race Number | 28 |
Date | Tue, 15 Nov 2016 8:30:33 |
Speed |
80 WPM
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Accuracy | 85.5% |
Rank | 3rd place (out of 9) |
Opponents | claudion (1st place) gh0stsh0t (7th place) leankun (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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