Race Result Details |
Racer | Robert (wobert_) |
Race Number | 7218 |
Date | Wed, 23 Apr 2025 21:20:44 |
Speed |
126 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 3) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
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Stir-Fry, Etc.: Meals for Life
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