Guest
Race Result Details |
| Racer | Jesper (windelborg) |
| Race Number | 13 |
| Date | Thu, 15 Jun 2017 8:07:52 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 96.7% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|