Race Result Details |
| Racer | dolphin (wimuka) |
| Race Number | 199 |
| Date | Fri, 27 Feb 2026 16:21:12 |
| Speed |
74 WPM
Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 1) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
