Guest
Race Result Details |
| Racer | wil (wilruns) |
| Race Number | 13432 |
| Date | Tue, 29 Apr 2025 6:21:41 |
| Speed |
133 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 1st place (out of 4) |
| Opponents | 00__ (3rd place) moizhussain201 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|