Race Result Details |
Racer | William (willmart16) |
Race Number | 2596 |
Date | Thu, 10 Oct 2019 2:17:03 |
Speed |
89 WPM
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Accuracy | 99% |
Rank | 3rd place (out of 5) |
Opponents | crystalwen (2nd place) dashcaddy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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