Race Result Details |
Racer | Jonathan (willija3) |
Race Number | 7 |
Date | Thu, 8 Nov 2018 2:44:19 |
Speed |
88 WPM
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Accuracy | 99% |
Rank | 1st place (out of 5) |
Opponents | chamrouenkit (5th place) godchad (2nd place) niclout (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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