Race Result Details |
Racer | ℱ𝔯𝔢𝔢𝔡𝔬𝔪 𝔬𝔣 𝔰𝔭𝔢𝔢𝔠𝔥 (wille_1) |
Race Number | 21130 |
Date | Sat, 3 Oct 2020 20:54:59 |
Speed |
82 WPM
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Accuracy | 97.6% |
Rank | 4th place (out of 5) |
Opponents | aaronmcg (3rd place) itypefasterthanyou10 (5th place) pongping (1st place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
(see stats)
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