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Race Result Details |
| Racer | WhatOnWhat (what_on_what1) |
| Race Number | 1431 |
| Date | Tue, 5 Mar 2024 0:51:07 |
| Speed |
93 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | sixeyesprodigy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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