Race Result Details |
Racer | Guest (weruio) |
Race Number | 5214 |
Date | Fri, 16 Dec 2022 8:21:34 |
Speed |
85 WPM
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Accuracy | 97.3% |
Rank | 3rd place (out of 5) |
Opponents | beedi (4th place) futuregaming_yt (2nd place) jasonbmagat (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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