Guest
Race Result Details |
| Racer | weirdmonkey (weirdmonkey) |
| Race Number | 2780 |
| Date | Sun, 20 Apr 2025 19:37:09 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|