Race Result Details |
Racer | weeeshalll (weeeshalll) |
Race Number | 808 |
Date | Sat, 1 Feb 2025 10:48:57 |
Speed |
64 WPM
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Accuracy | 94.3% |
Rank | 2nd place (out of 5) |
Opponents | ahmed98 (1st place) arystrace (4th place) joe_chill (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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