Guest
Race Result Details |
| Racer | Greg (wcolaiuta) |
| Race Number | 100 |
| Date | Tue, 15 Sep 2015 6:55:54 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 2nd place (out of 5) |
| Opponents | ivanmiranda (4th place) kerbouchard (1st place) yaempioy1 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|