Guest
Race Result Details |
| Racer | chris (walchrisc) |
| Race Number | 2538 |
| Date | Mon, 4 Jan 2021 17:36:21 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 5th place (out of 5) |
| Opponents | cakeuuuu (4th place) cherm123 (3rd place) jsean99 (1st place) prosperhuang (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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