Guest
Race Result Details |
| Racer | eu (vust) |
| Race Number | 23 |
| Date | Sat, 29 Sep 2012 20:27:23 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 5) |
| Opponents | backpeddlin (5th place) rasmustja (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|