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typeracer

Pit Stop
Racer Mai (vouchiz)
Race Number 26
Date Fri, 10 May 2024 17:30:20
Speed 62 WPM Try to beat?
Accuracy 95.7%
Rank 2nd place (out of 5)
Opponents deeyz (5th place) fanaya2001 (1st place) wameedh (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: