Race Result Details |
Racer | HooLee (vladimir_ps) |
Race Number | 367 |
Date | Fri, 25 Jul 2014 11:28:27 |
Speed |
51 WPM
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Accuracy | 92.6% |
Rank | 3rd place (out of 3) |
Opponents | ajinkyawarang17 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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