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Race Result Details |
| Racer | Ms Vi (vivian_123456) |
| Race Number | 46 |
| Date | Tue, 3 May 2022 3:52:48 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 4th place (out of 5) |
| Opponents | chad005 (5th place) ronjohns (3rd place) sasuke5 (2nd place) surajj (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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