Guest
Race Result Details |
| Racer | V (virtually_unknownn) |
| Race Number | 135 |
| Date | Fri, 23 Apr 2021 17:30:11 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 5) |
| Opponents | maddogwatkins (4th place) refeferf (5th place) summy9 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|