Race Result Details |
Racer | Vincent (vincentvangoat) |
Race Number | 5448 |
Date | Fri, 18 Apr 2025 13:19:02 |
Speed |
73 WPM
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Accuracy | 96.4% |
Rank | 3rd place (out of 5) |
Opponents | gien6 (1st place) kaungmyatoo7 (4th place) piotrulinho (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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