Race Result Details |
Racer | Adm1n (vilius8) |
Race Number | 20557 |
Date | Fri, 10 Apr 2020 15:46:17 |
Speed |
91 WPM
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Accuracy | 95.5% |
Rank | 3rd place (out of 4) |
Opponents | eggs979 (4th place) landarian (1st place) marcogregorius (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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